Prep Time: 10 minutes

     Cook Time: 8 minutes

      Ingredients:

• 25-30 dried red chillies, seeds removed
• 2 tbsp shallots/purple onions, chopped
• 2 tbsp garlic, chopped
• 2 tbsp lemon grass, very finely sliced
• 2 tbsp of chopped coriander root
• 2 tbsp of chopped roasted peanuts.
• 1 tbsp galangal
• 1 tsp of toasted coriander seeds
• 1 tbsp shrimp paste