Prep Time: 10 minutes

     Cook Time: 8 minutes

      Ingredients:

• 3 large dried red chillies, seeded and soaked
• 5 roasted shallots
• 2 bulbs roasted garlic
• 1 tsp roasted sliced galangal
• 1 tbsp roasted sliced lemon grass
• 1 tbsp ground roasted coriander seeds
• 1 tsp ground roasted cumin
• 2 ground roasted cloves
• 1 tsp white pepper
• 1 tsp salt
• 1 tsp shrimp paste